I made this up last night, and it was pretty tasty... Ingredients: 2 tsps sunflower or corn oil 1 large onion, finely chopped 1 large potato, peeled and diced 1 head of broccoli, roughly chopped 1 can of flageolet beans, drained and rinsed 2 pints of vegetable stock 1 bunch of watercress (with stems...

I have invented a new soup. Enjoy. Saute a cubed sweet potato, one onion, 4 or 5 cloves of garlic and red pepper until soft. Add stock (about a pint - a pint and a half) and a couple of handfuls of red lentils. Season with salt, lots of pepper and 2 teaspoons of paprika. Simmer until lentils are...

It chilly out, the evenings get dark so early...IT'S SPLIT PEA SOUP TIME! I can't describe how disgusting I found this soup as a child but my love for it as an adult is 100% inversely proportionate or something like that (I can't do math). Here's how I make it: In the big pot, saute yourself some...